Symposium 2025 Registration Open

Learn More
Close

Student & Faculty Resources

Email & Office 365

Email & Office 365

SelfServe

SelfServe

Canvas

Canvas

Logan Connect (Engage)

Logan Connect (Engage)

Calendar & Room Booking

Calendar & Room Booking

Academic Schedules

Academic Schedules

Bookstore

Bookstore

Library

Library

Security & Emergencies

Security & Emergencies

Technology Services (IT & Academic Tech)

Technology Services (IT & Academic Tech)

Wellness Center & Athletics

Wellness Center & Athletics

Faculty & Staff Directory

Faculty & Staff Directory

Cafe

Cafe

Help Desk Portal

Help Desk Portal

Academics

Master’s in Nutrition Degrees at Logan

Do you have a passion for natural health care, a fascination with food or a desire to heal? Become an expert in the evolving field of human nutrition online with Logan’s Master of Science in Nutrition & Human Performance and Master of Science in Applied Nutrition & Dietetics and unlock food’s potential to optimize health.

Academics

Master’s in Nutrition Degrees at Logan

Do you have a passion for natural health care, a fascination with food or a desire to heal? Become an expert in the evolving field of human nutrition online with Logan’s Master of Science in Nutrition & Human Performance and Master of Science in Applied Nutrition & Dietetics and unlock food’s potential to optimize health.

Logan University offers two separate nutrition-related graduate program pathways!

Master of Science in Applied Nutrition & Dietetics

Logan’s online Master of Science in Applied Nutrition & Dietetics leads to earning a Registered Dietitian Nutritionist (RDN) credential. If you are passionate about health, food and helping people make personalized, positive lifestyle changes this degree may be right for you.

Learn More

Master of Science in Applied Nutrition & Dietetics

More Info

Master of Science in Nutrition & Human Performance

The online Master of Science in Nutrition & Human Performance is appropriate for those looking to pursue careers that incorporate a strong knowledge of nutrition to help people improve their health, wellness and athletic performance.

Learn More

Master of Science in Nutrition & Human Performance

More Info

Master of Science in Applied Nutrition & Dietetics

Start your journey to become a Registered Dietitian Nutritionist (RDN) with the Master of Science in Applied Nutrition & Dietetics Graduate Program.

Master of Science in Applied Nutrition & Dietetics

Start your journey to become a Registered Dietitian Nutritionist (RDN) with the Master of Science in Applied Nutrition & Dietetics Graduate Program.

HYBRID

Online and In-Person classes

2 Years

Length of program.

Money icon.

$675 per credit hour

42 Credit Hours

Next Trimester Start

September 9, 2024
January 7, 2025

Feed Your Appetite for Career Success

If you are passionate about health, food and helping people make personalized, positive lifestyle changes, a career as a registered dietitian nutritionist (RDN) may be right for you. As one of the first in the country to offer a graduate program under the Future Education Model, Logan University’s Master of Science in Applied Nutrition & Dietetics (MS-AND) degree is a fast track to your RDN credential.

RDNs are equipped to meet the emerging health care needs of patients facing an array of chronic conditions, including obesity, diabetes and hypertension. As a result, the employment of RDNs is projected to grow 8% by 2029, which is more than twice as fast as the national average for all occupations, according to the Bureau of Labor Statistics.

By 2024, Registered Dietitians will need a graduate degree in dietetics, applied nutrition or nutritional science to become registered. So, start your journey to become an RDN with Logan’s comprehensive, didactic program in nutrition education, designed to prepare you to analyze diet and health status, assess nutrition deficiencies and offer clients evidence-based nutrition and lifestyle recommendations.

Built on a competency-based curriculum, Logan’s interdisciplinary dietetics program starts with online core coursework and specialized RDN courses taught by industry professionals. The MS-AND culminates with 30 weeks of supervised experiential learning (SEL), or a dietetic internship, outside the classroom at a variety of unique St. Louis-area sites, allowing students to apply what they have learned in supervised practice in real-world settings.

Deadlines for applications and all admission requirements:
Spring: Must be postmarked by December 1st
Fall: Must be postmarked by August 1st

The maximum class size for the MSAND program is 15 for each entrance (Fall, and Spring). All applicants who submit the requisite application materials and meet the admission criteria will be reviewed by the Selection Committee. The candidates chosen by the Selection Committee with the highest scores on a point based entrance rubric will be required to participate in a virtual interview via a video conferencing platform.

Graduate Admissions Requirements for the MSAND
COLLEGE OF HEALTH SCIENCES: MASTER OF SCIENCE IN APPLIED NUTRITION & DIETETICS ADMISSIONS REQUIREMENTS

An applicant must have:

  • Earned a baccalaureate degree or higher from an accredited college or university recognized by the U.S. Department of Education (USDE) or the Council for Higher Education Accreditation (CHEA). If the baccalaureate degree was earned at an unaccredited institution, an accredited post-baccalaureate degree is an acceptable alternative.
  • Requested that an official transcript be sent directly to Logan University from the institution awarding the qualifying entrance degree. If the applicant attended multiple institutions, an official transcript must be sent from each institution directly to Logan.
  • Earned a minimum cumulative grade point average of a 3.0 on a 4.0 scale in his or her qualifying bachelor’s degree.
  • An applicant with qualifying post-undergraduate coursework may have those courses and cumulative GPA (unweighted) re-evaluated by the Admissions Committee.
  • Completion of a personal statement (up to 750 words) to include:
    • Why Logan?
    •  Any experience in the nutrition field? Please share any specific shadowing, volunteer, or work experience you have in dietetics.
    • Why do you want to become an RD?
    • Short term and long term goals.
  • Two letters of recommendation: One letter of recommendation from a current or former employer, and one letter of recommendation from a current or former instructor.
  • MS-AND application that can be found on the Logan website.
  • Resume or CV.

* An international student seeking admission to Logan must provide the following documentation in addition to other admissions requirements:

  • Proficiency in English. Students who have not earned the equivalent of a baccalaureate degree taught in English are required to submit a Test of English as a Foreign Language (TOEFL) score. TOEFL scores of 500 or higher on paper- based exams or 79 on the iBT Test are acceptable. A breakdown of the sub-scores for the iBT Test can be found in the Academic Catalog (p. 20).

Prerequisites

  • Completed the pre-requisite coursework listed below from an accredited institution with grades of C (2.5 on a 4.0 scale) or higher in each course.
  • Prerequisites must be completed by the end of the preceding summer semester for a fall entrance, and by the end of the preceding fall for a spring entrance.

Prerequisite Courses

  • Anatomy and Physiology I (3 credit hours)*
  • Anatomy and Physiology II (3 credit hours)*
  • General Chemistry (3 credit hours)
  • Organic Chemistry (3 credit hours)
  • Biochemistry (3 credit hours)
  • Microbiology (3 credit hours)
  • Human Nutrition or equivalent (3 credit hours)

*Students can also take one Anatomy course (3 credit hours) and one Physiology course (3 credit hours).

After completing Logan’s MS-AND program, passing the national examination and obtaining state licensure, program graduates will be prepared to assess and design human nutrition plans to maximize human performance, manage nutrition programs, and provide clinical nutrition expertise in a wide variety of settings, including:

  • Nutrition therapy in hospitals, clinics or other health care facilities that require an RDN credential
  • Sports nutrition and corporate wellness programs
  • Food and nutrition-related businesses and industries
  • Private dietetic practice
  • Community nutrition in public health settings
  • Universities and medical centers
  • Research areas

Upon completion of the program, will I earn a verification statement and be eligible to sit for the RD exam?

Yes, when students meet all graduation requirements, they will receive a verification statement and be eligible to sit for the RD exam.

What are the graduation requirements?

  • Successfully complete all required coursework with a cumulative grade point average (CGPA unweighted) of 3.0 or higher on a 4.0 scale.
  • Successfully complete supervised experiential learning rotations, hours, and competencies (students must earn a B or better on assignments within courses to demonstrate competency).
  • Successfully earn a B or better in all courses.
  • Meet all financial responsibilities to the university.
  • Complete all program requirements within five years.
  • Apply for graduation.
  • Complete the graduation checkout process

I am already in the Nutrition program, can I change to the RD program?

No, you will need to apply submit an application for the MS-AND and be evaluated with all of the other applicants. You will have to drop the MS-NHP program first, and re-apply. If you are not one of the top 15 applicants, you may re-enter the MS-NHP the next trimester to continue with your nutrition degree.

If I have already completed some of the courses in the MS-NHP program will these count towards the MS-AND?

It depends on when you took the courses. Some of the courses have been revised to include ACEND competencies so they may have to be repeated if you took them before the course revision.

Can I do my supervised practice hours closer to where I live?

Right now, we are only set up to have students complete their rotations in St. Louis.

How many hours will the supervised practice hours be per week?

You should plan on approximately 30-40 hours per week when you are completing the supervised practice hours.

I graduated with a BA, do I need a BS to apply?

You need a Bachelor’s degree to apply. Both degrees are acceptable as long as you have completed the required prerequisite courses listed in the Admissions tab.

If I don’t receive a B on an assignment will I be dropped from the program?

If you receive a C on an assignment associated with a competency, you will be assigned a remediation plan to allow you to demonstrate competence.

What type of settings will I be doing the supervised experiential learning (SEL) in?

SEL will be completed in clinical, community, health education, food service, and informatics.

If I don’t get into the program in the Fall can I apply again in the Spring?

Yes you can apply again the next trimester as we will be taking the top 15 applicants.

If I have completed graduate nutrition courses elsewhere, can these be transferred in for credit?

Transfer credit requests are sent to Admissions and will be reviewed by the program director for course similarity.

Do I need to take the GRE?

No, GREs are not required.

Are there any courses I need to take prior to beginning the program?

Yes, you need to complete 3 credit hours (semester) in each of the following categories: Anatomy and Physiology I, Anatomy and Physiology II, General Chemistry, Organic Chemistry, Biochemistry, Microbiology, and Human Nutrition or equivalent.

When must I complete the prerequisite courses by?

The spring semester prior to a fall entrance, or the summer prior to a spring entrance.

Where can I take the prerequisite courses?

Any accredited college or university.

Is there a GPA requirement for my application?

Yes, a GPA (unweighted) of 3.0 or higher for your bachelor’s degree.

Is financial aid available for this program?

Yes. See the university webpage.

Are there technology requirements?

Yes. Please refer to our technology guidelines found here.

The Graduate Program in Applied Nutrition and Dietetics is dedicated to preparing entry-level registered dietitian nutritionists who are able to meet the challenges of the healthcare environment by providing person-centered care, evidence-informed practice delivered as an interprofessional team approach with cultural competence.

PROGRAM GOALS/OBJECTIVES* [ACEND Required Element 2.1c, 7.3b]

Goal 1. The MSAND program will prepare graduates to become competent entry- level registered dietitian nutritionists.

Objective 1.1 At least 80% of students complete program requirements within 3 years (150% of the program length) [2.1c-1a: program completion]

Objective 1.2. At least 80% of program graduates will take the Commission on Dietetics Registration (CDR) credentialing exam for dietitian nutritionists within 12 months of program completion. [2.1c1c: registration exam] 

Objective 1.3. The program’s one-year pass rate (graduates who pass the registration exam within one year of first attempt) on the CDR credentialing exam for dietitian nutritionists is at least 80%. [2.1c1c: registration exam] 
Objective 1.4. Of graduates who seek employment, at least 90% are employed in nutrition and dietetics or related within 12 months of graduation. [2.1c-1b: graduate employment] 

Goal 2. Graduates of the MSAND program will be prepared to practice as members of an inter-professional team and provide evidence-informed, culturally competent care.

Objective 2.1. Of employed MSAND graduates who respond to a survey, at least 80% will rate themselves as adequately or very well prepared to practice as part of an inter-professional team.

Objectives 2.2. Of employers responding to a survey, at least 80% will rate their satisfaction as satisfied or highly satisfied with the program graduate demonstrating culturally competent nutrition services. [2.1c1d: employer satisfaction] 

Objective 2.3. Of employers responding to a survey, at least 80% will rate their satisfaction as satisfied or highly satisfied with the program graduate demonstrating evidenced informed nutrition services. [2.1c1d: employer satisfaction] 

* Program outcomes data are available upon request. [ACEND Required Element 7.3c]

It is our mission to prepare students to become entry-level registered dietitian nutritionists (RDN). The MSAND degree is a comprehensive graduate program, where you will gain advanced, practical knowledge of the gut microbiome, nutrigenetics, and natural therapies. It is designed to equip students to meet emerging health care needs, such as bringing much-needed medical nutrition therapy to patients facing a variety of chronic conditions, such as hypertension, diabetes and obesity.

Built on a competency-based curriculum, Logan’s MSAND program starts with online core coursework taught by industry professionals. The program culminates with 30 weeks of supervised experiential learning (SEL) outside the classroom at a variety of unique St. Louis-area sites, allowing students to apply what they have learned in real-world settings.

Once you have earned your Master of Science in Applied Nutrition & Dietetics from Logan, you will receive a verification statement to sit for the national examination administered by the Commission on Dietetic Registration (CDR).

In 2017, the Accreditation Council for Education in Nutrition and Dietetics (ACEND) invited colleges and universities to apply to its early adopter demonstration program under the Future Education Model. Logan was among the first 21 applications accepted and is offering one of the first seven new Future Graduate programs in the country. This is a competency-based program that starts with online coursework and culminates with two trimesters of supervised experiential learning rotations in the St. Louis, MO area. When students meet all graduation requirements, they will receive a verification statement to sit for the RD exam.

Whereas a bachelor’s degree was previously required to practice as a dietitian, by 2024 all RDs will need to earn a master’s degree to gain the greater depth of knowledge and skills that the industry needs. The Graduate program includes enhanced competencies to elevate the scope of practice including a focus in disease prevention, genomics, telehealth, behavioral counseling, diet prescription, informatics, and research.

To meet the new requirements, Logan’s program provides a competency based curriculum with an online core coursework, specialized courses, and an integrated supervised experiential learning (SEL) experience at Health Centers located in St. Louis. The MS-AND will bring much-needed medical nutrition therapy and nutrition education to clinics serving patients with many chronic conditions such as hypertension, diabetes and obesity, to name a few.

Logan will prepare students to meet the challenges in the health care system today and in the future, including the need to develop skills working in interprofessional teams while providing opportunities to achieve expanded roles in health promotion, disease prevention, and intervention.

Accreditation

Logan University is accredited by The Higher Learning Commission, a Commission of the North Central Association of Colleges and Schools. Logan University is a member of the North Central Association, 30 North LaSalle Street, Suite 2400, Chicago, Illinois 60602-2504, 800-621-7440

Logan University, College of Health Sciences MS in Applied Nutrition and Dietetics is an ACEND-accredited graduate program with full accreditation status.

The Accreditation Council for Education in Nutrition and Dietetics (ACEND) released the Future Education Model Accreditation Standards for programs in nutrition and dietetics (see www.eatrightpro.org/FutureModel ). The successful completion of all graduate course work and supervised experiential learning will lead to a Master of Science (MS) degree in Applied Nutrition and Dietetics and receipt of a Verification Statement. Program graduates will be eligible to take the Commission on Dietetic Registration (CDR) credentialing exam to become a Registered Dietitian Nutritionist.

Program graduates should check licensing laws in the state in which they intend to practice. For the State of Missouri, passing the CDR Registration Exam for Registered Dietitian Nutritionists and successful submission of a licensing application and fee will result in licensure (LD) in the State of Missouri.

For further information on ACEND accreditation, contact:
Accreditation Council for Education in Nutrition and Dietetics
120 South Riverside Plaza
Suite 2190
Chicago, Illinois 60606-6995
Phone (800)-877-1600 ext 5400
E-mail: acend@eatright.org
www.eatright.org/ACEND
To learn more, please email Program Director Dr. Theresa DeLorenzo at Theresa.DeLorenzo@storesoo.com

Students will earn an MS upon successful completion of the 42 semester credit hour program.

Receipt of degree is dependent upon successful completion of the requirements for graduation with a grade of B or better. Furthermore, students must earn a B or better on assignments within courses to demonstrate competency. Remediation will be required for those competencies not meeting criteria. Graduates are eligible to take the Commission on Dietetic Registration’s (CDR) Credentialing Examination for Dietitian Nutritionists.

Completion Requirements

To receive the Master of Science degree in Applied Nutrition & Dietetics and a Verification Statement in order to sit for the national dietitian registration exam, students must do the following.

  • Successfully complete all required coursework with a cumulative grade point average (CGPA) of 3.0 or higher on a 4.0 scale. 
  • Successfully complete supervised experiential learning rotations, hours, and competencies (students must earn a B or better on assignments within courses to demonstrate competency). 
  • Successfully earn a B or better in all courses. 
  • Meet all financial responsibilities to the university. 
  • Complete all program requirements within five years.
  • Apply for graduation.
  • Complete the graduation checkout process. 

Master of Science in Nutrition & Human Performance

Empower yourself by nourishing others. Promote natural good health, mitigate disease and help others live life to the fullest through a career in nutritional science.

Master of Science in Nutrition & Human Performance

Empower yourself by nourishing others. Promote natural good health, mitigate disease and help others live life to the fullest through a career in nutritional science.

Online

Complete your degree with our flexible online program

2 Years

Length of program.

Money icon.

$675 per credit hour

36-39 Credit Hours

Next Trimester Start

September 9, 2024
January 6, 2025
May 12, 2025

Change Lives from the Inside Out

Whether treating medical conditions in a hospital or nursing home, helping athletes improve performance, or teaching communities how to optimize wellness, certified nutrition specialists are making a difference for people of all ages from all walks of life. With job demand expected to grow 15% by 2026, a master’s in nutrition is a smart next step in building a career you’ll love.

Logan University’s award-winning Master of Science in Nutrition & Human Performance (MS-NHP) program is a convenient, affordable way to enhance your current medical, chiropractic, fitness or teaching practice, and can even lead to a rewarding new profession. This 100% online nutrition program allows you to become an expert in human performance through learning the intricate details of advanced nutrition.

Blending advanced research and sound clinical applications, this degree program empowers you to analyze a patient’s diet and health status, assess nutritional deficiencies and food allergies, and provide evidence-based nutrition and lifestyle guidance.

Logan University is a higher education institution accredited by the Higher Learning Commission. As such, it is reasonable to assume credits are transferable across colleges and universities in the United States.

Admissions Requirements for the MSNHP
COLLEGE OF HEALTH SCIENCES: MASTER OF SCIENCE IN NUTRITION AND HUMAN PERFORMANCE ADMISSION REQUIREMENTS

An applicant must have:

  • Earned a baccalaureate degree or higher that is recognized by the U.S. Department of Education or the Council for Higher Education Accreditation (CHEA).
    • If the baccalaureate degree was earned at an unaccredited institution, an accredited post-baccalaureate degree is an acceptable alternative
  • Requested that an official transcript to be sent directly to Logan University from the institution awarding the qualifying entrance degree.
    • If the applicant attended multiple institutions, an official transcript must be sent from each institution directly to Logan.
  • Earned a minimum cumulative grade point average of a 2.5 on a 4.0 scale in his or her qualifying bachelor’s degree.
    • An applicant with qualifying post undergraduate coursework may have those courses and cumulative GPA (unweighted) re-evaluated by the Admissions Committee.
  • Completed the prerequisite coursework listed below from an accredited institution with grades of C or higher in each course.
    • Earned six semester credit hours of either physics, kinesiology, exercise science, biomechanics or statistics and six semester credit hours of biological science.
    • Students not meeting the course prerequisites may be probationally admitted.
    • Probational students acknowledge that the prerequisite courses prepare stronger candidates for success but still wish to pursue the degree.
    • Probational students may be requested to take a reduced course load and meet regularly with their Academic Success Coach.

Students may be admitted through the Alternative Admissions Track Program (AATP). Students are encouraged to reach out to Admissions at Admissions@storesoo.com or 636-230-1750 to discuss possible options.

Students of Logan’s MS-NHP graduate program have many career opportunities after graduation. Advance your current career by incorporating nutrition education in a wide range of health professions, including exercise science, public health, sports nutrition, clinical nutrition and more. Graduates can also take the next step toward a new career as a chef, pharmaceutical representative, foodservice manager or educator.

What makes the Master of Science in Nutrition & Human Performance program unique from other programs?

Logan University provides various integrative classes that provide a unique approach for students. Logan’s professional faculty come from a variety of backgrounds. They seek to work collaboratively with students to provide a rich learning experience. The program is also offered online to give students the flexibility needed to reach their educational goals as well as their personal goals.

What are the career opportunities for graduates of this program?

Nutrition is a career path that can go any many different directions. Graduates can find careers in community health (women’s, infants, and children’s facilities), schooling and education environments, pharmaceutical sales, research, sports nutrition, food service management, food preparation/development, and many other fields.

Will this program set me on a path to a become a Registered Dietitian Nutritionist?

No. The MS-NHP program does not establish eligibility for a Dietetic Internship program or the registration examination for dietitian nutritionists (also known as “RD exam”). Those interested in becoming a Registered Dietitian Nutritionist should consider the Master of Science in Applied Nutrition & Dietetics program.

Are there technology requirements?

Yes. Please refer to our technology guidelines found here.

The MS-NHP program does not establish eligibility for a Dietetic Internship program or the registration examination for dietitian nutritionists (also known as “RD exam”). Those interested in becoming a Registered Dietitian Nutritionist should consider the Master of Science in Applied Nutrition & Dietetics program.

For More Details On Each Degree Click Below